Menu Options
Full Service Main Dining Room
For your banquet of 60-180 persons
Your choice of of the following entrees:
| 5 oz Bacon-Wrapper Filet Mignon with Button Mushroom Served with a Bernaise or Pepper Corn Sauce |
$35.95 |
| New York Strip-loin 10oz AAA/Herbed Roasted Half Chicken Topped with our Chef’s own homemade sauces (choice of one entree) |
$34.95 |
| 10 oz Chicken Breast/Herbed Roasted Quarter Chicken/Roast Beef Chef’s homemade sauces: Supreme, Mushroom or Bacon (choice of one entree) |
$32.95 |
| 10 oz Chicken Parmesan Served with Penne Carbonara |
$31.95 |