Menu Options
Full Service Main Dining Room Menu
For your banquet of 60-180 persons
Your choice of of the following entrees:
Your choice of of the following entrees:
| 5 oz Bacon-Wrapper Filet Mignon with Button Mushroom | $35.95 |
| Served with a Bernaise or Pepper Corn Sauce | |
| New York Strip-loin 10oz AAA/Herbed Roasted Half Chicken | $34.95 |
| Topped with our Chef’s own homemade sauces (choice of one entree) | |
| 10 oz Chicken Breast/Herbed Roasted Quarter Chicken/Roast Beef or Turkey | $32.95 |
| Chef’s homemade sauces: Supreme, Mushroom or Bacon (choice of one entree) | |
| 10 oz Chicken Parmesan | $31.95 |
| Served with Penne Carbonara | |
| Stuffed Roast Pork Tenderloin | $31.95 |
| with Apple Dressing | |
| Pasta Bar | $31.95 |
| Choice of Penne, Manicotti and Tortellini (with the Chef’s own sauces) | |
| Choice of Garden or Caesar salad, Garlic Bread, Dessert with coffee and tea |
Full Service Golf Lounge Menu
Private room and bartender for your banquet of 20 – 50 persons
Your choice of the following entrees:
| New York 8 oz AAA Strip-loin | $31.95 |
| Served with our Chef’s own homemade sauces | |
| Herb Roasted Half Chicken | $31.95 |
| Served with Chef’s own dipping sauce | |
| 10 oz Chicken Breast | $31.95 |
| Choice of Supreme or Mushroom Sauce | |
| Roast Beef/Stuffed Roast Pork with apple stuffing | $29.95 |
|
Pasta-Choice of One: Manicotti, Penne with Sausage or Tortellini Served with Caesar salad, Garlic Bread, Dessert and Coffee and Tea |
$27.95 |
All of the above entrees are served with:
Fresh baked rolls and medley of seasonal vegetables
Salad (fresh garden or creamy caesar)
Baked potato with sour cream and chives, roasted garlic mashed or steamed rice or roasted potato
Choice of seasonal desserts, with freshly brewed coffee and tea
Fresh baked rolls and medley of seasonal vegetables
Salad (fresh garden or creamy caesar)
Baked potato with sour cream and chives, roasted garlic mashed or steamed rice or roasted potato
Choice of seasonal desserts, with freshly brewed coffee and tea
Breakfast Menu
Your choice of the following:
| Coffee, Tea, and Assorted Fresh Muffins | $3.50 |
| Breakfast to Go | $5.25 |
| BLT, Ham + Cheese, Egg + Cheese on English Muffin with Coffee | |
| Breakfast BBQ | $8.95 |
| Canadian Back Bacon with Cheddar Cheese on a Fresh Bun with Coffee | |
| Assorted Fresh Pastries, Fruit, Juice, and Coffee | $9.50 |
Tournament Lunch and Barbecue Menu
Your choice of the following:
| Angus Beef burger or Sausage | $8.50 |
| Chicken Breast on a Kaiser | $8.00 |
| Choice of hamburger, sausage, or chicken breast on Kaiser | $9.50 |
| Pulled Pork on a Kaiser | $10.00 |
| With Forty Creek Whiskey barbecue sauce | |
| Choice of 2 salads | $4.95 |
| Salad choices include:potato, macaroni, bake beans, rotini, or garden | |
| Box Lunch | $12.95 |
| Includes assorted sandwiches, fresh fruit, chocolate bar and a juice box | |
| Assorted Soft Drinks | $2.00 |
| Desserts | $2.25 |
| Whispering Ridge 10th Tee (Half Way House) Barbecue | 11.50 |
| Includes hamburger or sausage, potato chips and a soft drink | |
| Served with a domestic beer | $15.50 |
Wine List
All meals include room rental, and are subject to appropriate taxes and gratuities. Please notify us in advance if you have dietary concerns, and alternative meals will be offered.
| White Wine | |
| Benchmark Chardonnay 1.5L | $39.00 |
| Yellow Tail Chardonnay 750ML | $26.95 |
| Yellow Tail Grigio 750ML | $26.95 |
| Bolla Pinot Grigio 750ML | $31.95 |
| Red Wine | |
| Benchmark Cabernet Merlot 1.5L | $39.00 |
| Yellow Tail Shiraz 750ML | $28.95 |
| H3 Cabernet Sauvignon 750ML | $46.00 |
| Bolla Valpolicella 750ML | $31.95 |