Dining Room Menu

Full Service Main Dining Room

For your banquet of 60-180 persons

Your choice of one of the following entrees:

4 oz Bacon-Wrapped Filet Mignon & a 4 0z Chicken Breast  $38.95
Served as a combination plate including a Bernaise and Supreme Sauce   
5 oz Bacon-Wrapper Filet Mignon with Button Mushroom $35.95 
Served with a Bernaise or Pepper Corn Sauce   
Roasted Prime Rib of Beef  $38.95 
A generous portion of AAA beef with natural juices   
New York Strip-loin 10oz AAA/Herbed Roasted Half Chicken  $32.95
Topped with our Chef's own homemade sauces (choice of one entree')   
10 oz Chicken Breast/Herbed Roasted Quarter Chicken/Roast Beef or Turkey $29.95
Chef's homemade sauces: Supreme, Mushroom or Bacon (choice of one entree')  
10 oz Chicken Parmesan  $27.95 
Served with Penne Marinara   
Stuffed Roast Pork Tenderloin  $28.95 
With Apple Dressing   
Pasta Bar  $28.95 
Choice of Penne, Manicotti and Tortellini(with the Chef's own sauces)  
Choice of Garden or Caesar salad, Garlic Bread, Dessert with coffee and tea  
Hot Buffett (Minimum 75 people) $34.95 
Roasted Hip of Beef carved by our Chef   
Additional choice of one of the following:  
Homemade Lasagna(vegetarian available)  
Swedish Meatballs   
Chicken Wings   

Full Service Golf Lounge Menu 

Private room and bartender for your banquet of 20 - 50 persons

New York 8 oz AAA Strip-loin  $28.95
Served with our Chef's own homemade sauces   
Herb Roasted Half Chicken  $27.95 
Served with Chef's own dipping sauce   
10 oz Chicken Breast  $27.95
Choice of Supreme or Mushroom Sauce   
Roast Beef/Stuffed Roast Pork with apple stuffing $26.95

Pasta-Choice of One: Manicotti, Penne with Sausage or Tortellini 

Served with Caesar salad, Garlic Bread, Dessert and Coffee and Tea 



Choices to be paired with your entree:

Breakfast Menu Options-Price Per Person 

Coffee, Tea & Assorted Fresh Muffins  ~ $3.50

Breakfast to Go-BLT, Ham and Cheese or Egg and Cheese on english muffin with Coffee-$5.25 

BBQ-Canadian Back Bacon with Cheddar Cheese on a Fresh Bun-Coffee & Tea  ~ $6.95

Assortment of Fresh Croissants, Danish, Muffins

Fruit, Juice, Coffee & Tea  ~ $7.50

Eggs Benedict-Coffee, Tea, Juice & Water  ~ $10.95


Breakfast Buffet

Assortment of Fresh Muffins and Danish’s

Eggs, Sausage, Bacon, Home Fries

French Toast

Coffee, Tea, Juice and Water



Tournament Lunch and Barbecue Selections

Your choice of one of the following for all guests:

Angus Beef burger or Sausage $5.50
 Chicken Breast on a Kaiser   $5.75
Choice of hamburger, sausage, or chicken breast on Kaiser $6.95
Carved roast of beef  $8.50
Served on a panini bun with the chef's homemade barbecue sauce  
Pulled Pork on a Kaiser   $7.50
With Forty Creek Whiskey barbecue sauce  
Philly Cheesesteak Sandwich on a Kaiser   $8.50
With Mushrooms and Peppers   
Souvlaki  $7.50
On a bun with red onion and Tzatziki sauce   
Choice of 2 salads  $3.95
Salad choices include:potato, macaroni, bake beans or rotini  
Box Lunch  $9.50
 Includes assorted sandwiches, fresh fruit, chocolate bar and a juice box  
Assorted Soft Drinks  $1.50
Desserts   $2.25 
Whispering Ridge 10th tee (half way house) barbecue  
Includes hamburger or sausage, potato chips and a soft drink  $7.50
Served with a domestic beer $11.50

All selections include room rental, and are subject to appropriate taxes and gratuities. Please notify us in advance if you have dietary concerns, and alterative meals will be offered. For additional menus and special requests, please contact our tournament director by calling 905-428-6321.

Wine List

White Wine   
Benchmark Chardonnay  1.5L  $37.00
Yellow Tail Chardonnay 750ML $24.95
Yellow Tail Grigio 750ML $24.95
Bolla Pinot Grigio 750ML $29.95
Red Wine   
Benchmark Cabernet Merlot 1.5L $37.00
Yellow Tail Shiraz 750ML $26.95
H3 Cabernet Sauvignon 750ML $45.00
Bolla Valpolicella 750ML $29.95

For additional information contact Jerry Nemish - Club Professional at: 905-428-6321 ext. 221 or through our online form.